Hot Chicken Casserole

Name: Hot Chicken Casserole
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8 servings.
Ingredients: 3 cups cubed cooked chicken breast; 2 cups mayonnaise; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 2 celery ribs, finely chopped; 2 cups cooked rice; 1 can (8 ounces) sliced water chestnuts, drained; 1 teaspoon grated onion; 1 teaspoon lemon juice; TOPPING:; 2 cups crushed cornflakes; 1/2 cup slivered almonds; 1/2 cup butter, melted

TOTAL TIME: Prep: 15 min. Bake: 40 min. YIELD: 8 servings.

A comforting hot dish with a crisp top, this hearty casserole will warm you from the inside out.—Carol Wilson, DeKalb, Illinois

Ingredients

3 cups cubed cooked chicken breast
2 cups mayonnaise
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
2 celery ribs, finely chopped
2 cups cooked rice
1 can (8 ounces) sliced water chestnuts, drained
1 teaspoon grated onion
1 teaspoon lemon juice
TOPPING:
2 cups crushed cornflakes
1/2 cup slivered almonds
1/2 cup butter, melted

Directions

1. Preheat oven to 350°. In a large bowl, combine first eight ingredients. Transfer to a greased 13x9-in. baking dish.
2. Combine topping ingredients; sprinkle over top. Bake, uncovered, until bubbly, 40-45 minutes.

Nutrition Facts

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