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Hot Cheese Dunk

 Hot Cheese Dunk
Field editor Sharon Mensing, Greenfield Iowa, shares this fun and economical fondue, made with dry milk powder, cheese, chicken bouillon and garlic. It's a great dipper for veggies, pretzels and assorted crackers.
8 ServingsPrep/Total Time: 20 min.

Ingredients

  • 1/2 cup nonfat dry milk powder
  • 1-1/4 cups water
  • 1/2 cup finely chopped onion
  • 1 garlic clove, minced
  • 3 tablespoons butter, cubed
  • 3 tablespoons all-purpose flour
  • 1 teaspoon chicken bouillon granules
  • 1/8 teaspoon hot pepper sauce
  • 1-1/2 cups (6 ounces) shredded Swiss cheese or American cheese
  • 1/3 cup grated Parmesan cheese
  • Assorted vegetables or bread cubes

Directions

  • In a small bowl, combine milk powder and water; set aside. In a large
  • skillet, saute onion and garlic in butter until tender. Stir in
  • flour and bouillon until blended. Add the pepper sauce and reserved
  • milk.
  • Bring to a boil, cook and stir for 2 minutes or until thickened. Stir
  • in cheeses until melted. Serve warm with vegetables or bread.
  • Yield: 2 cups.
Nutritional Facts: 1 serving (1/4 cup) equals 176 calories, 11 g fat (7 g saturated fat), 35 mg cholesterol, 307 mg sodium,

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Hot Cheese Dunk (continued)

Nutritional Facts: 8 g carbohydrate, trace fiber, 11 g protein.
Wine: This recipe pairs well with a light white wine.: Taste of Home Special Offer: Enjoy this recipe with Seven Daughters White Blend CA, a crisp flavorful wine with hints of citrus. Buy now and get 6 bottles for $69.99. Order Now