Back to Hot Cheese Dip

Print Options


Card Sizes

Hot Cheese Dip Recipe

Hot Cheese Dip Recipe

This recipe started at school—I'm a teacher, and when a colleague brought Hot Cheese Dip to our regular staff potluck, I immediately gave it an A+. Cooking, baking and collecting recipe books are among my favorite hobbies. Best of all, though, I enjoy time with my husband and our daughter.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:24 servings


  • 2 cups (8 ounces) shredded part-skim mozzarella cheese
  • 2 cups (8 ounces) shredded cheddar cheese
  • 2 cups mayonnaise
  • 1 medium onion, minced
  • 1 can (4 ounces) chopped green chilies, drained
  • 1-1/2 ounces sliced pepperoni
  • 1/2 cup sliced ripe olives


  • 1. Combine the first five ingredients; spread into a greased shallow baking dish or pie plate.
  • 2. Top mixture with pepperoni and olives. Bake at 325° for 25 minutes or until bubbly. Serve with rye chips, crackers and/or assorted fresh vegetables. Yield: 24 servings (2 tablespoons each).

Nutritional Facts

1 serving (2 tablespoons) equals 206 calories, 20 g fat (5 g saturated fat), 24 mg cholesterol, 277 mg sodium, 2 g carbohydrate, trace fiber, 5 g protein.

Wine Pairings

Sweet Red Wine

Enjoy this recipe with a sweet red wine.