Hot Cheese Dip Recipe
Hot Cheese Dip Recipe photo by Taste of Home

Hot Cheese Dip Recipe

Publisher Photo
This recipe started at school—I'm a teacher, and when a colleague brought Hot Cheese Dip to our regular staff potluck, I immediately gave it an A+. Cooking, baking and collecting recipe books are among my favorite hobbies. Best of all, though, I enjoy time with my husband and our daughter.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:24 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 24 servings

Ingredients

  • 2 cups (8 ounces) shredded part-skim mozzarella cheese
  • 2 cups (8 ounces) shredded cheddar cheese
  • 2 cups mayonnaise
  • 1 medium onion, minced
  • 1 can (4 ounces) chopped green chilies, drained
  • 1-1/2 ounces sliced pepperoni
  • 1/2 cup sliced ripe olives

Nutritional Facts

1 serving (2 tablespoons) equals 206 calories, 20 g fat (5 g saturated fat), 24 mg cholesterol, 277 mg sodium, 2 g carbohydrate, trace fiber, 5 g protein.

Directions

  1. Combine the first five ingredients; spread into a greased shallow baking dish or pie plate.
  2. Top mixture with pepperoni and olives. Bake at 325° for 25 minutes or until bubbly. Serve with rye chips, crackers and/or assorted fresh vegetables. Yield: 24 servings (2 tablespoons each).
Originally published as Hot Cheese Dip in Country Woman May/June 1990, p29

Nutritional Facts

1 serving (2 tablespoons) equals 206 calories, 20 g fat (5 g saturated fat), 24 mg cholesterol, 277 mg sodium, 2 g carbohydrate, trace fiber, 5 g protein.

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

Reviews for Hot Cheese Dip

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Oct. 22, 2012

"Our family loves this recipe. But there is one change we have made. We cut the pepperoni up into small bits and actually stir it into the rest of the batter before cooking. This allows everyone to get bits of pepperoni when it is consumed. This dip is great warm. We think its even better as leftovers. Never an issue with it disappearing when we make it."

MY REVIEW
Reviewed May. 22, 2011

"Super yummy!!! I take to parties all the time..."

MY REVIEW
Reviewed May. 22, 2011

"Super yummy!!! I take to parties all the time..."

MY REVIEW
Reviewed Sep. 1, 2009

"I have made this dip many times for many different occasions. Everyone loves it and is always asking for the recipe. I do,however, substitute jalapeno's for the chilies. When anyone asks for the recipe, I just tell them to remember 2, 2, and 2 for the main ingredients then add as much onion, jalapeno's, pepperoni, and olives as they want. Easy!"

MY REVIEW
Reviewed Jan. 1, 2009

"?? Says combine first six ingredients, then top with pepperoni. Pepperoni is the 6th ingredient. Is there something missing, or should "first six" ingredients be "first five" ingredients?"

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