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Hot Cheddar-Mushroom Spread Recipe

Hot Cheddar-Mushroom Spread Recipe

One of my high school friends brought this fuss-free appetizer to a get-together and the rest of us couldn't get enough of it. I've since made it for family parties and potlucks, where it is always a hit.—Becky Ruff, Monona, Iowa
TOTAL TIME: Prep/Total Time: 25 min. YIELD:12 servings

Ingredients

  • 2 cups mayonnaise
  • 2 cups (8 ounces) shredded cheddar cheese
  • 2/3 cup grated Parmesan cheese
  • 4 cans (4-1/2 ounces each) sliced mushrooms, drained
  • 1 envelope ranch salad dressing mix
  • Minced fresh parsley
  • Assorted crackers

Directions

  • 1. In a large bowl, combine the mayonnaise, cheeses, mushrooms and dressing mix. Spread into a greased 9-in. pie plate.
  • 2. Bake, uncovered, at 350° for 20-25 minutes or until cheese is melted. Sprinkle with parsley. Serve with crackers. Yield: 3 cups.

Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.