Hot Buttered Rum Recipe
Hot Buttered Rum Recipe photo by Taste of Home
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Hot Buttered Rum Recipe

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“I received this recipe from a friend over 30 years ago, and I think of her every winter when I stir up a batch of this delightful mix. It keeps well in the freezer.” —Joyce Moynihan, Lakeville, Minnesota
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:7 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 7 servings

Ingredients

  • 1 cup butter, softened
  • 1/2 cup confectioners' sugar
  • 1/2 cup packed brown sugar
  • 2 cups vanilla ice cream, softened
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • EACH SERVING:
  • 1/2 cup boiling water
  • 1 to 3 tablespoons rum

Nutritional Facts

428 calories: 1 cup, 30g fat (19g saturated fat), 85mg cholesterol, 221mg sodium, 33g carbohydrate (30g sugars, 0g fiber), 2g protein .

Directions

  1. In a large bowl, cream butter and sugars until light and fluffy. Beat in the ice cream, cinnamon and nutmeg. Cover and store in the freezer.
  2. For each serving, place 1/2 cup butter mixture in a mug; add boiling water and stir to dissolve. Stir in rum. Yield: 7 servings (3-1/2 cups mix).
Originally published as Hot Buttered Rum in Taste of Home December/January 2011, p26


Reviews for Hot Buttered Rum

AVERAGE RATING
(9)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
marmac1990
Reviewed Mar. 11, 2014

"I've made this many times. I use apple cider instead of the water. It is a great warmer upper when sitting around a campfire."

MY REVIEW
AbGiRl
Reviewed Dec. 25, 2013 Edited Dec. 31, 2013

"This Hot Buttered Rum is a nice treat for Fall & Winter. I made this recipe for the first time this Christmas. My family loved it. I recommend this recipe!"

MY REVIEW
ms.b.
Reviewed Oct. 2, 2013

"This is a great recipe. Have made it several times since originally came out in the dec/Jan 2011 issue of TOH... I make this at the start of the cool winter months, and a batch lasts my husband and I all winter long. It's quick and easy to throw together on those cool winter nights, the batter keeps well. I highly recommend this recipe"

MY REVIEW
deannasnz
Reviewed May. 24, 2012

"This is an amazing recipe. It's worth getting fat for. Actually I used reduced fat ice cream and a bit less than the recipe called for, plus I used a bit less mix per prepared drink, and it was perfect. I intend to make this frequently during the cooler months!"

MY REVIEW
RC1956
Reviewed Mar. 13, 2011

"Sorry. Also might use a lower calorie ice cream or frozen yogurt to drop the calories a little."

MY REVIEW
RC1956
Reviewed Mar. 13, 2011

"Haven't tried it yet, but what about using the splenda/sugar items both white and brown to lower the sugar content? Might help us diabetics a little bit although still would be a welcome indulgence."

MY REVIEW
CRzasa
Reviewed Dec. 11, 2010

"This is delicious! What a calorie bomb though! I'm wondering if 1/2 the amount of mix would make one almost as good? I'm going to try that next time."

MY REVIEW
JLS08
Reviewed Dec. 10, 2010

"It's a bit sweet, so we add 2 + Tbsp of rum to compensate per cup, but an excellent recipe! I've loaded up on it for the holidays."

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