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Hot Buttered Coffee

 Hot Buttered Coffee
Rich and rewarding, this coffee coupling is sure to warm your spirits. To save time when entertaining, dish up the butter mixture with a small scoop and let guests mix their own drinks.—Taste of Home Test Kitchen
20 ServingsPrep/Total Time: 15 min.


  • 1 cup packed brown sugar
  • 1/4 cup butter, softened
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 1/8 teaspoon ground cloves
  • 1 cup hot brewed coffee (French or other dark roast)
  • Cinnamon sticks and whipped cream, optional


  • In a small bowl, mix the first seven ingredients until blended. Store
  • in an airtight container in the refrigerator for up to 2 weeks.
  • To prepare hot buttered coffee: Place 1 tablespoon spice mixture in a
  • mug. Stir in hot coffee. If desired, serve with cinnamon stick and
  • whipped cream. Yield: 20 servings (1-1/4 cups mix).
Nutritional Facts: 1 cup (calculated without whipped cream) equals 67 calories, 2 g fat (1 g saturated fat), 6 mg cholesterol, 32 mg sodium, 12 g carbohydrate, trace fiber, trace protein.