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Hot Buttered Coffee Recipe

Hot Buttered Coffee Recipe

Rich and rewarding, this coffee coupling is sure to warm your spirits. To save time when entertaining, dish up the butter mixture with a small scoop and let guests mix their own drinks.—Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 15 min. YIELD:20 servings


  • 1 cup packed brown sugar
  • 1/4 cup butter, softened
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 1/8 teaspoon ground cloves
  • 1 cup hot brewed coffee (French or other dark roast)
  • Cinnamon sticks and whipped cream, optional


  • 1. In a small bowl, mix the first seven ingredients until blended. Store in an airtight container in the refrigerator for up to 2 weeks.
  • 2. To prepare hot buttered coffee: Place 1 tablespoon spice mixture in a mug. Stir in hot coffee. If desired, serve with cinnamon stick and whipped cream. Yield: 20 servings (1-1/4 cups mix).

Nutritional Facts

1 cup (calculated without whipped cream) equals 67 calories, 2 g fat (1 g saturated fat), 6 mg cholesterol, 32 mg sodium, 12 g carbohydrate, trace fiber, trace protein.