Hot Buttered Cider Mix Recipe

Be the first to add a review
Publisher Photo
Put the butter base for this beverage in a decorative jar and attach a copy of the recipe for a great gift from your kitchen. You can omit the brandy for a kid-friendly version.—Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:64 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 64 servings

Ingredients

  • 1 cup butter, softened
  • 1 cup packed brown sugar
  • 1/2 cup honey
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cardamom
  • 1/4 teaspoon ground cloves
  • ADDITIONAL INGREDIENTS (for each serving):
  • 3/4 cup apple cider or juice
  • 1 ounce apple brandy, optional

Nutritional Facts

3/4 cup: 136 calories, 3g fat (2g saturated fat), 8mg cholesterol, 40mg sodium, 28g carbohydrate (25g sugars, trace fiber), trace protein

Directions

  1. In a small bowl, cream butter and brown sugar until light and fluffy. Beat in honey and spices. Transfer to an airtight container. Store in the refrigerator for up to 2 weeks.
  2. To prepare cider: In a small saucepan or microwave, heat apple cider until warm; stir in 1-1/2 teaspoons butter mixture. Pour into a mug. Add brandy if desired. Yield: 64 servings (2 cups cider mix).
Originally published as Hot Buttered Cider Mix in Taste of Home Christmas Annual Annual 2009, p99

Reviews for Hot Buttered Cider Mix

AVERAGE RATING
(0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image