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Hot Brown Cheese Sauce

 Hot Brown Cheese Sauce
12 ServingsPrep/Total Time: 15 min.

Ingredients

  • 1 teaspoon chicken bouillon granules
  • 1/4 cup boiling water
  • 3 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 3/4 cup half-and-half cream
  • 1 cup (4 ounces) shredded Swiss cheese

Directions

  • In a small bowl, dissolve bouillon in boiling water. In a small
  • saucepan, melt butter over medium heat. Stir in flour until smooth;
  • gradually whisk in cream and dissolved bouillon. Bring to a boil,
  • stirring constantly; cook and stir 1-2 minutes or until thickened.
  • Stir in cheese until melted. Yield: 1-1/2 cups.
Nutritional Facts: 2 tablespoons equals 84 calories, 7 g fat (4 g saturated fat), 23 mg cholesterol, 121 mg sodium, 2 g carbohydrate, trace fiber, 3 g protein.