TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 12 servings


  • 1 teaspoon chicken bouillon granules
  • 1/4 cup boiling water
  • 3 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 3/4 cup half-and-half cream
  • 1 cup (4 ounces) shredded Swiss cheese

Nutritional Facts

2 tablespoons: 84 calories, 7g fat (4g saturated fat), 23mg cholesterol, 121mg sodium, 2g carbohydrate (1g sugars, trace fiber), 3g protein


  1. In a small bowl, dissolve bouillon in boiling water. In a small saucepan, melt butter over medium heat. Stir in flour until smooth; gradually whisk in cream and dissolved bouillon. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Stir in cheese until melted. Yield: 1-1/2 cups.
Originally published as Hot Brown Cheese Sauce in Taste of Home June/July 2014

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