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Hot Beef-Mushroom Appetizer Recipe

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Relates Mary Jo O'Brien of Hastings, Minnesota, This creamy and savory snack smells wonderful while it is baking. It's a mushroom lover's delight."
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:16 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 16 servings

Ingredients

  • 2 medium onions, chopped
  • 1/4 cup butter, cubed
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 pound fresh mushrooms, chopped
  • 1 package (4-1/2 ounces) dried beef, chopped
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon garlic powder
  • Crackers or party rye bread

Directions

  1. In a large skillet, saute onions in butter until tender. Stir in cream cheese until smooth. Stir in the mushrooms, beef, Worcestershire sauce and garlic powder.
  2. Spoon into a 9-in. pie plate. Bake at 375° for 15-20 minutes. Serve warm with crackers or rye bread. Yield: 12-16 servings (3 cups).
Originally published as Hot Beef-Mushroom Appetizer in Taste of Home December/January 1997, p64

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