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Hot Beef Dip Recipe

This appetizer comes from "Lone Star State" cook Sonja Hanks of Snyder, Texas. A busy science teacher, Sonja finds ground beef always fits her schedule.
TOTAL TIME: Prep/Total Time: 20 min. YIELD:16-20 servings

Ingredients

  • 1 pound ground beef
  • 2/3 cup chopped onion
  • 1/2 cup chopped green pepper
  • 3 to 4 garlic cloves, minced
  • 1 can (8 ounces) tomato sauce
  • 1/4 cup ketchup
  • 1 teaspoon sugar
  • 3/4 teaspoon dried oregano
  • 1/4 teaspoon pepper
  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup grated Parmesan cheese
  • Tortilla chips

Directions

  • 1. In a large skillet, cook the beef, onion, green pepper and garlic over medium heat until meat is no longer pink. Add the tomato sauce, ketchup, sugar, oregano and pepper; simmer for 10 minutes.
  • 2. Remove from the heat and stir in cheeses until melted. Transfer to a fondue pot or chafing dish; serve warm with tortilla chips. Yield: 16-20 servings.

Nutritional Facts

1 each: 90 calories, 6g fat (4g saturated fat), 24mg cholesterol, 155mg sodium, 3g carbohydrate (1g sugars, 0 fiber), 6g protein.

Reviews for Hot Beef Dip

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MY REVIEW
dswaim71 User ID: 1774380 4188
Reviewed Jan. 31, 2011

"Awesome. Everyone loves it!"

MY REVIEW
sebrowne User ID: 248715 3247
Reviewed Jul. 12, 2010

"Took this to card club and everyone loved it. Used Owens Hot Sausage instead of Hamb and was wonderful Make again and again. Both men and women loved"

MY REVIEW
sebrowne User ID: 248715 2859
Reviewed Jul. 12, 2010

"Took it to a card party and everyone loved it. I used Owens Hot Sausage instead of Hamburger. Will make again and again!!!"

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Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.