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Hot Beef Cheddar Subs Recipe
Hot Beef Cheddar Subs Recipe photo by Taste of Home

Hot Beef Cheddar Subs Recipe

Publisher Photo
Hot Beef Cheddar Subs are like cheesy sloppy joes tucked into hollowed-out crusty rolls. "My family devours these hearty and yummy sandwiches," says Marann Reilly of Lithia Springs, Georgia.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 4 submarine sandwich buns
  • 1 pound ground turkey or beef
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    With Johnsonville Italian Sausage.

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  • 1 medium green pepper, diced
  • 1 small onion, diced
  • 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
  • 1/4 teaspoon Worcestershire sauce
  • 4 slices American cheese

Directions

  1. Cut a thin slice off the top of each bun; set tops aside. Carefully hollow out bottoms, leaving a 1/2-in. shell. Set aside 1/2 cup bread.
  2. In a large skillet, cook beef, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in the soup, Worcestershire sauce and reserved bread.
  3. Spoon into buns; top each with a cheese slice. Replace tops. Place on an ungreased baking sheet. Bake, uncovered, at 350° for 5-7 minutes or until cheese is melted. Yield: 4 servings.
Originally published as Hot Beef Cheddar Subs in Taste of Home June/July 2001, p13

Reviews for Hot Beef Cheddar Subs

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (2)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jan. 12, 2013

Good comfort food

MY REVIEW
Reviewed Apr. 19, 2011

It was very good & very fast.

MY REVIEW
Reviewed Sep. 20, 2010

Very cheap and fast dinner! these were good, but I felt they needed a little kick like something spicy maybe. I will definitely make this again but Ill probably add mushrooms or a jalapeno

MY REVIEW
Reviewed Aug. 18, 2009

These are so easy, inexpensive and tasty! They're even easier if you skip toasting the rolls and use shredded cheese over the hot filling instead of sliced. I'll definitely make these subs again.

MY REVIEW
Reviewed Mar. 24, 2009

These's were wonderful. Easy to make and very filling. My family loved them!

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