Hot Bean Dish Recipe
Hot Bean Dish Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
"What would a family gathering be without a hot bean dish?" writes Betti Blair from Farmington, New York. "This recipe combines many kinds of beans with a sauce that's creamier than most."
MAKES:
12-14 servings
TOTAL TIME:
Prep: 10 min. Bake: 50 min.
MAKES:
12-14 servings
TOTAL TIME:
Prep: 10 min. Bake: 50 min.

Ingredients

  • 1 can (16 ounces) baked beans
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 can (15-1/2 ounces) butter beans, rinsed and drained
  • 1 can (15-1/4 ounces) lima beans, rinsed and drained
  • 1 jar (2 ounces) diced pimientos, drained
  • 8 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled
  • 1/2 cup ketchup
  • 1/4 cup chopped onion
  • 2 tablespoons chopped green pepper
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon ground mustard
  • 1 package (3 ounces) cream cheese, cut into cubes

Directions

In a bowl, combine the first 11 ingredients; pour into a greased 2-1/2-qt. baking dish. Cover and bake at 350° for 40 minutes. Stir in cream cheese. Bake, uncovered, 10-15 minutes longer, stirring several times, or until cheese is melted. Yield: 12-14 servings.
Originally published as Hot Bean Dish in Country Woman July/August 1997, p42

Nutritional Facts

1 each: 155 calories, 5g fat (2g saturated fat), 12mg cholesterol, 583mg sodium, 23g carbohydrate (4g sugars, 6g fiber), 8g protein.

  • 1 can (16 ounces) baked beans
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 can (15-1/2 ounces) butter beans, rinsed and drained
  • 1 can (15-1/4 ounces) lima beans, rinsed and drained
  • 1 jar (2 ounces) diced pimientos, drained
  • 8 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled
  • 1/2 cup ketchup
  • 1/4 cup chopped onion
  • 2 tablespoons chopped green pepper
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon ground mustard
  • 1 package (3 ounces) cream cheese, cut into cubes
  1. In a bowl, combine the first 11 ingredients; pour into a greased 2-1/2-qt. baking dish. Cover and bake at 350° for 40 minutes. Stir in cream cheese. Bake, uncovered, 10-15 minutes longer, stirring several times, or until cheese is melted. Yield: 12-14 servings.
Originally published as Hot Bean Dish in Country Woman July/August 1997, p42

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