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Hot Bean Dip

 Hot Bean Dip
My hearty dip is extra smooth, thanks to the cream cheese and sour cream I add. It's easy to assemble ahead and then bake before serving. People keep dipping until the dish is empty.
40 ServingsPrep: 10 min. Bake: 25 min.


  • 1 can (16 ounces) refried beans
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup (8 ounces) sour cream
  • 1 can (4 ounces) chopped green chilies
  • 3/4 cup salsa
  • 3 tablespoons taco seasoning
  • 6 green onions, chopped
  • Tortilla chips


  • In a large bowl, combine the first six ingredients. Transfer to a
  • greased shallow 2-qt. baking dish. Sprinkle with onions.
  • Bake, uncovered, at 350° for 25-30 minutes or until heated
  • through. Serve with tortilla chips. Yield: 5 cups.
Nutritional Facts: 1 serving (2 tablespoons) equals 48 calories, 3 g fat (2 g saturated fat), 11 mg cholesterol, 148 mg sodium, 3 g carbohydrate, 1 g fiber, 1 g protein.
Wine: This recipe pairs well with a sweet red wine.: Taste of Home Special Offer: Enjoy this recipe with Fizz 56 Brachetto Italy N/V, sparkling and sweet with hints of raspberry and cherry. Buy now and get 3 bottles for $49.99. Order Now