Hot Bean Dip Recipe

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My hearty dip is extra smooth, thanks to the cream cheese and sour cream I add. It's easy to assemble ahead and then bake before serving. People keep dipping until the dish is empty.
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES:40 servings
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES: 40 servings

Ingredients

  • 1 can (16 ounces) refried beans
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup (8 ounces) sour cream
  • 1 can (4 ounces) chopped green chilies
  • 3/4 cup salsa
  • 3 tablespoons taco seasoning
  • 6 green onions, chopped
  • Tortilla chips

Nutritional Facts

1 serving (2 tablespoons) equals 48 calories, 3 g fat (2 g saturated fat), 11 mg cholesterol, 148 mg sodium, 3 g carbohydrate, 1 g fiber, 1 g protein.

Directions

  1. In a large bowl, combine the first six ingredients. Transfer to a greased shallow 2-qt. baking dish. Sprinkle with onions.
  2. Bake, uncovered, at 350° for 25-30 minutes or until heated through. Serve with tortilla chips. Yield: 5 cups.
Originally published as Hot Bean Dip in Country Woman Christmas Annual 2002, p22

Nutritional Facts

1 serving (2 tablespoons) equals 48 calories, 3 g fat (2 g saturated fat), 11 mg cholesterol, 148 mg sodium, 3 g carbohydrate, 1 g fiber, 1 g protein.

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

Reviews for Hot Bean Dip

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Nov. 24, 2012

"This was extremely quick, easy, and affordable to make. For an 11am party, I started my small crockpot at 9am, mixed all the ingredients, poured it in, and let it heat up. If you want a dip that will go quickly, this is a sure bet."

MY REVIEW
Reviewed Oct. 25, 2010

"Wonderful vegetarian dip. I will be adding this to my recipe box and making it quite often. Thanks for sharing."

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