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Hot Bean and Cheese Dip

 Hot Bean and Cheese Dip
This thick and tasty party-starter from Michelle Sawatzy of Isle, Minnesota takes advantage of prepared taco sauce and canned refried beans.
14 ServingsPrep/Total Time: 15 min.


  • 1 pound ground beef
  • 1/4 cup chopped onion
  • 1 can (16 ounces) refried beans
  • 1-1/4 cups shredded Monterey Jack cheese
  • 1/2 cup taco sauce
  • Tortilla chips


  • In a large skillet, cook beef and onion over medium heat until meat
  • is no longer pink; drain. Reduce heat. Stir in the refried beans,
  • Monterey Jack cheese and taco sauce; cook and stir until cheese is
  • melted. Serve warm with tortilla chips. Yield: 3-1/2 cups.
Nutritional Facts: 1 serving (1/4 cup) equals 124 calories, 6 g fat (3 g saturated fat), 27 mg cholesterol, 225 mg sodium, 6 g carbohydrate, 2 g fiber, 10 g protein.
Wine: Sweet Red Wine: Enjoy this recipe with a sweet red wine.