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Hot Bean and Cheese Dip Recipe

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This thick and tasty party-starter from Michelle Sawatzy of Isle, Minnesota takes advantage of prepared taco sauce and canned refried beans.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:14 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 14 servings

Ingredients

  • 1 pound ground beef
  • 1/4 cup chopped onion
  • 1 can (16 ounces) refried beans
  • 1-1/4 cups shredded Monterey Jack cheese
  • 1/2 cup taco sauce
  • Tortilla chips

Nutritional Facts

1 serving (1/4 cup) equals 124 calories, 6 g fat (3 g saturated fat), 27 mg cholesterol, 225 mg sodium, 6 g carbohydrate, 2 g fiber, 10 g protein.

Directions

  1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Reduce heat. Stir in the refried beans, Monterey Jack cheese and taco sauce; cook and stir until cheese is melted. Serve warm with tortilla chips. Yield: 3-1/2 cups.
Originally published as Hot Bean Dip in Quick Cooking September/October 2004, p14

Nutritional Facts

1 serving (1/4 cup) equals 124 calories, 6 g fat (3 g saturated fat), 27 mg cholesterol, 225 mg sodium, 6 g carbohydrate, 2 g fiber, 10 g protein.

Enjoy this recipe with a sweet red wine.

Reviews for Hot Bean and Cheese Dip(2)

AVERAGE RATING
   (2)
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 (2)
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MY REVIEW
Reviewed Nov. 19, 2010

Made this for a party at my home and everyone loved it. I made it without the beef. It was the best item on the table and the platter was empty when dinner was served. Definitely making it again soon!

MY REVIEW
Reviewed Aug. 4, 2009

Made without beef and onions...the taco sauce adds a great taste, received lots of compliments. Used leftover bean/cheese/taco sauce mixture in a taco salad dip which added great flavor.

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