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Hot Bean and Cheese Dip Recipe

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This thick and tasty party-starter from Michelle Sawatzy of Isle, Minnesota takes advantage of prepared taco sauce and canned refried beans.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:14 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 14 servings

Ingredients

  • 1 pound ground beef
  • 1/4 cup chopped onion
  • 1 can (16 ounces) refried beans
  • 1-1/4 cups shredded Monterey Jack cheese
  • 1/2 cup taco sauce
  • Tortilla chips

Nutritional Facts

1/4 cup: 124 calories, 6g fat (3g saturated fat), 27mg cholesterol, 225mg sodium, 6g carbohydrate (1g sugars, 2g fiber), 10g protein

Directions

  1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Reduce heat. Stir in the refried beans, Monterey Jack cheese and taco sauce; cook and stir until cheese is melted. Serve warm with tortilla chips. Yield: 3-1/2 cups.
Originally published as Hot Bean Dip in Quick Cooking September/October 2004, p14

Sweet Red Wine

Enjoy this recipe with a sweet red wine.


Reviews for Hot Bean and Cheese Dip

AVERAGE RATING
(2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
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2 Star
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MY REVIEW
shortcherriez
Reviewed Nov. 19, 2010

"Made this for a party at my home and everyone loved it. I made it without the beef. It was the best item on the table and the platter was empty when dinner was served. Definitely making it again soon!"

MY REVIEW
aprilott@yahoo.com
Reviewed Aug. 4, 2009

"Made without beef and onions...the taco sauce adds a great taste, received lots of compliments. Used leftover bean/cheese/taco sauce mixture in a taco salad dip which added great flavor."

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