Taste of Home
Hot Bacon-Mustard Dressing
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: about 2 cups.
"For thick sweet and tangy dressing that's irresistible, try this recipe," urges Joyce Turley of Slaughters, Kentucky.
Ingredients
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4 bacon strips, diced
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2 cups honey-Dijon mustard
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1/2 cup sugar
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1/3 cup orange juice
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1 tablespoon cider or red wine vinegar
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1/4 teaspoon ground mustard
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1/4 cup honey
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Torn salad greens or fresh spinach
Directions
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1.
In a skillet, cook bacon until crisp. Drain, reserving 3 tablespoons drippings; set bacon aside. To the drippings, add Dijon mustard, sugar, orange juice, vinegar and ground mustard; bring to a boil. Stir in honey and bacon. Serve warm over salad greens or spinach. Refrigerate leftovers; reheat before serving.
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