Hot Bacon Dressing Recipe
You get an explosion of flavor in this satisfying hot dressing that's perfect for strong-flavored greens like spinach, notes Connie Simon from Reed City, Michigan.
- 3/4 pound sliced Jones Dairy Farm Dry-Aged Bacon, diced
- 1/2 cup chopped onion
- 1 cup cider vinegar
- 2 cups water
- 1-1/2 cups sugar
- 1 jar (2 ounces) diced pimientos, drained
- 2 tablespoons Dijon mustard
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 3 tablespoons cornstarch
- 2 tablespoons cold water
- 1. In a large skillet, cook bacon until crisp; remove bacon and set aside. Drain, reserving 2 tablespoons drippings in the skillet. Add onion and saute until tender; remove from the heat. Add the vinegar, water, sugar, pimientos, mustard, salt, pepper and bacon; mix well.
- 2. Combine cornstarch and cold water; stir into skillet. Cook and stir until mixture comes to a boil. Boil for 2 minutes, stirring constantly.
- 3. Serve warm over fresh spinach or mixed greens. Refrigerate leftovers and reheat before serving. Yield: about 4 cups.
2 tablespoons: 102 calories, 6g fat (2g saturated fat), 7mg cholesterol, 176mg sodium, 11g carbohydrate (10g sugars, 0 fiber), 1g protein.
Reviews for Hot Bacon Dressing
Reviewed Jun. 9, 2013
"Great. Just like Mom's."
Reviewed Sep. 22, 2011
© 2017 RDA Enthusiast Brands, LLC