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Hot Bacon Cheese Spread Recipe
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Hot Bacon Cheese Spread Recipe

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4.5 15 19
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This creamy spread, made with Monterey Jack and Parmesan cheeses, is sure to warm up your next holiday party. Guests never wander too far from the table when I put out this fragrant dip. —Bonnie Hawkins, Elkhorn, Wisconsin
TOTAL TIME: Prep: 10 min. Bake: 1 hour
MAKES:16 servings
TOTAL TIME: Prep: 10 min. Bake: 1 hour
MAKES: 16 servings

Ingredients

  • 1 unsliced round loaf (1 pound) Italian bread
  • 2 cups (8 ounces) shredded Monterey Jack cheese
  • 1 cup (4 ounces) shredded Parmesan cheese
  • 1 cup mayonnaise
  • 1/4 cup chopped onion
  • 5 bacon strips, cooked and crumbled
  • 1 garlic clove, minced

Nutritional Facts

2 tablespoon: 263 calories, 19g fat (6g saturated fat), 23mg cholesterol, 433mg sodium, 15g carbohydrate (1g sugars, 1g fiber), 8g protein .

Directions

  1. Cut top fourth off loaf of bread; carefully hollow out bottom, leaving a 1-in. shell. Cube removed bread and set aside. Combine the remaining ingredients; spoon into bread bowl. Replace top. Place on an ungreased baking sheet.
  2. Bake at 350° for 1 hour or until heated through. Serve with reserved bread cubes. Yield: 2 cups.
Originally published as Hot Bacon Cheese Spread in Country Woman Christmas Annual 2002, p23

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.


Reviews for Hot Bacon Cheese Spread

AVERAGE RATING
(19)
RATING DISTRIBUTION
5 Star
 (13)
4 Star
 (4)
3 Star
 (0)
2 Star
 (0)
1 Star
 (2)
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MY REVIEW
debrac 223387
Reviewed Mar. 23, 2015

"recipe indicates 2 cups 8 oz of Monterey Jack. One cup is 8 oz wouldn't it be 16 oz for 2 cups ? The recipe then says 1 cup 4 oz of parmesan, there again 4 oz is a half a cup, which is it?? measurements are in question."

MY REVIEW
wilma6308 86677
Reviewed Jan. 22, 2014

"A little too garlicy but everyone loved the bacon and cheese!"

MY REVIEW
randcbruns 53280
Reviewed Oct. 19, 2013

"Who doesn't like bacon and cheese. This is great for all sorts of occasions. I do recommend using the best cheese possible, no shaker parmesan, I prefer shredded it from a block of imported. This helps with the grease that others have talked about. Also, the bread bowl help absorb some of the oils from the cheese. My family prefers to add more bacon and a touch of garlic powder. This is a fun one to play with."

MY REVIEW
LzW09 66179
Reviewed Aug. 26, 2013

"Oh so good!!!! Made this and it was gobbled right up!"

MY REVIEW
DN27 38104
Reviewed Apr. 18, 2013

"This is a treat!"

MY REVIEW
barbschoen 60825
Reviewed Jan. 1, 2013

"I made this dip for a party and threw it away after trying it. It was awful and very greasy. I can't believe there have been so many good reviews on it."

MY REVIEW
flambay 89426
Reviewed Dec. 9, 2012

"I took this for Thanksgiving this year and it was the biggest hit of the day!"

MY REVIEW
parksville 120977
Reviewed May. 30, 2012

"Great dip, but needed a 1-1/2 lb loaf. Instead of the hassle of cooking bacon, used 1 - 3oz/85g pkg bacon bits . Did not need to replace the top. Set on parchment lined baking sheet covered loosely w/ tin foil b/c the bread can burn easily. Served w/ crackers - it was delicious. Enough for 4 people."

MY REVIEW
jax4787 205292
Reviewed Feb. 23, 2012

"Made this for a birthday party and everyone loved it and asked for the recipe. Will definitely make again!"

MY REVIEW
milodoster 66174
Reviewed Dec. 27, 2011

"Made this for Christmas for a party. It was given rave reviews! Delicious recipe!"

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