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Hot Bacon Cheese Dip Recipe
Hot Bacon Cheese Dip Recipe photo by Taste of Home

Hot Bacon Cheese Dip Recipe

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I've tried several appetizers before, but this one is a surefire people-pleaser. The thick dip has lots of bacon flavor and keeps my guests happily munching before dinner. I serve it with tortilla chips or sliced French bread. -Suzanne Whitaker Knoxville, Tennessee
TOTAL TIME: Prep: 15 min. Cook: 2 hours
MAKES:16 servings
TOTAL TIME: Prep: 15 min. Cook: 2 hours
MAKES: 16 servings

Ingredients

  • 2 packages (8 ounces each) cream cheese, cubed
  • 4 cups (16 ounces) shredded cheddar cheese
  • 1 cup half-and-half cream
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon dried minced onion
  • 1 teaspoon prepared mustard
  • 16 bacon strips, cooked and crumbled
  • Tortilla chips or French bread slices

Nutritional Facts

1/4 cup equals 261 calories, 23 g fat (14 g saturated fat), 77 mg cholesterol, 417 mg sodium, 3 g carbohydrate, trace fiber, 11 g protein.

Directions

  1. In a 1-1/2-qt. slow cooker, combine the first six ingredients. Cover and cook on low for 2-3 hours or until cheeses are melted, stirring occasionally.
  2. Just before serving, stir in bacon. Serve warm with tortilla chips or bread. Yield: 4 cups.
Originally published as Hot Bacon Cheese Dip in Quick Cooking January/February 2004, p29

Nutritional Facts

1/4 cup equals 261 calories, 23 g fat (14 g saturated fat), 77 mg cholesterol, 417 mg sodium, 3 g carbohydrate, trace fiber, 11 g protein.

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

Reviews for Hot Bacon Cheese Dip

AVERAGE RATING
   (16)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (5)
3 Star
 (2)
2 Star
 (2)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Apr. 27, 2014

gloppy- boring - nothing special. I wouldn't make again.

MY REVIEW
Reviewed Dec. 17, 2013

go with the French bread - no mortal tortilla chip is strong enough for this thick dip. a crowd fav.

MY REVIEW
Reviewed Sep. 29, 2013

Look at any pkg. of shredded cheese. YES, 4 cups of shredded is 16 ounces, just as noted in the recipe. Shredded measures up differently, but it is the same on all pkgs./brands of shredded cheeses. READ the packages.....

MY REVIEW
Reviewed Sep. 29, 2013

I've made this, and it is EXCELLENT! Yummy stuff!

MY REVIEW
Reviewed May. 13, 2013

The ones who wrote a review about the cheese. I currently have a pack of cheese in my hand and 2 cups of cheese equals 8 ounces. Four cups is 16 ounces.

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