Show Subscription Form




Hot Bacon Cheese Dip Recipe
Hot Bacon Cheese Dip Recipe photo by Taste of Home

Hot Bacon Cheese Dip Recipe

Publisher Photo
I've tried several appetizers before, but this one is a surefire people-pleaser. The thick dip has lots of bacon flavor and keeps my guests happily munching before dinner. I serve it with tortilla chips or sliced French bread. -Suzanne Whitaker Knoxville, Tennessee
TOTAL TIME: Prep: 15 min. Cook: 2 hours
MAKES:16 servings
TOTAL TIME: Prep: 15 min. Cook: 2 hours
MAKES: 16 servings

Ingredients

  • 2 packages (8 ounces each) cream cheese, cubed
  • 4 cups (16 ounces) shredded cheddar cheese
  • 1 cup half-and-half cream
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon dried minced onion
  • 1 teaspoon prepared mustard
  • 16 bacon strips, cooked and crumbled
  • Tortilla chips or French bread slices

Nutritional Facts

1/4 cup equals 261 calories, 23 g fat (14 g saturated fat), 77 mg cholesterol, 417 mg sodium, 3 g carbohydrate, trace fiber, 11 g protein.

Directions

  1. In a 1-1/2-qt. slow cooker, combine the first six ingredients. Cover and cook on low for 2-3 hours or until cheeses are melted, stirring occasionally.
  2. Just before serving, stir in bacon. Serve warm with tortilla chips or bread. Yield: 4 cups.
Originally published as Hot Bacon Cheese Dip in Quick Cooking January/February 2004, p29

Nutritional Facts

1/4 cup equals 261 calories, 23 g fat (14 g saturated fat), 77 mg cholesterol, 417 mg sodium, 3 g carbohydrate, trace fiber, 11 g protein.

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

Reviews for Hot Bacon Cheese Dip

AVERAGE RATING
   (16)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (5)
3 Star
 (2)
2 Star
 (2)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Apr. 27, 2014

"gloppy- boring - nothing special. I wouldn't make again."

MY REVIEW
Reviewed Sep. 29, 2013

"Look at any pkg. of shredded cheese. YES, 4 cups of shredded is 16 ounces, just as noted in the recipe. Shredded measures up differently, but it is the same on all pkgs./brands of shredded cheeses. READ the packages....."

MY REVIEW
Reviewed Sep. 29, 2013

"I've made this, and it is EXCELLENT! Yummy stuff!"

MY REVIEW
Reviewed May. 13, 2013

"The ones who wrote a review about the cheese. I currently have a pack of cheese in my hand and 2 cups of cheese equals 8 ounces. Four cups is 16 ounces."

MY REVIEW
Reviewed May. 13, 2013

"Dry ingredients measure differently than wet ingredients. A packet of cheese that says 16 oz. is 2 cups. Please look at the packet when you are in the store."

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT