Taste of Home
Hot Bacon Cheese Dip
TOTAL TIME: Prep: 15 min. Cook: 2 hours
YIELD: 4 cups.
I've tried assorted appetizers before, but this one is a surefire people-pleaser. The thick bacon cheese dip has lots of flavor and keeps my guests happily munching as long as it lasts. I serve it with tortilla chips or sliced French bread. —Suzanne Whitaker, Knoxville, Tennessee
Ingredients
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2 packages (8 ounces each) cream cheese, cubed
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4 cups shredded cheddar cheese
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1 cup half-and-half cream
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2 teaspoons Worcestershire sauce
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1 teaspoon dried minced onion
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1 teaspoon prepared mustard
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16 bacon strips, cooked and crumbled
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Tortilla chips or toasted French bread slices
Directions
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1.
In a 1-1/2-qt. slow cooker, combine the first 6 ingredients. Cover and cook on low for 2-3 hours or until cheeses are melted, stirring occasionally.
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2.
Just before serving, stir in bacon. If desired, top with crumbled bacon. Serve warm with tortilla chips or toasted bread.
Nutrition Facts
1/4 cup: 261 calories, 23g fat (14g saturated fat), 77mg cholesterol, 417mg sodium, 3g carbohydrate (1g sugars, 0 fiber), 11g protein.
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