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Hot Bacon Cheese Dip Recipe

Hot Bacon Cheese Dip Recipe

I've tried several appetizers before, but this one is a surefire people-pleaser. The thick dip has lots of bacon flavor and keeps my guests happily munching before dinner. I serve it with tortilla chips or sliced French bread. -Suzanne Whitaker Knoxville, Tennessee
TOTAL TIME: Prep: 15 min. Cook: 2 hours YIELD:16 servings

Ingredients

  • 2 packages (8 ounces each) cream cheese, cubed
  • 4 cups shredded cheddar cheese
  • 1 cup half-and-half cream
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon dried minced onion
  • 1 teaspoon prepared mustard
  • 16 bacon strips, cooked and crumbled
  • Tortilla chips or French bread slices

Directions

  • 1. In a 1-1/2-qt. slow cooker, combine the first six ingredients. Cover and cook on low for 2-3 hours or until cheeses are melted, stirring occasionally.
  • 2. Just before serving, stir in bacon. Serve warm with tortilla chips or bread. Yield: 4 cups.

Nutritional Facts

1/4 cup: 261 calories, 23g fat (14g saturated fat), 77mg cholesterol, 417mg sodium, 3g carbohydrate (1g sugars, 0g fiber), 11g protein .

Reviews for Hot Bacon Cheese Dip

Sort By :
MY REVIEW
dillydog
Reviewed Apr. 27, 2014

"gloppy- boring - nothing special. I wouldn't make again."

MY REVIEW
sugarmag
Reviewed Sep. 29, 2013

"Look at any pkg. of shredded cheese. YES, 4 cups of shredded is 16 ounces, just as noted in the recipe. Shredded measures up differently, but it is the same on all pkgs./brands of shredded cheeses. READ the packages....."

MY REVIEW
mamafluffy
Reviewed Sep. 29, 2013

"I've made this, and it is EXCELLENT! Yummy stuff!"

MY REVIEW
barb57z
Reviewed May. 13, 2013

"The ones who wrote a review about the cheese. I currently have a pack of cheese in my hand and 2 cups of cheese equals 8 ounces. Four cups is 16 ounces."

MY REVIEW
bubbastella00@gmail.com
Reviewed May. 13, 2013

"Dry ingredients measure differently than wet ingredients. A packet of cheese that says 16 oz. is 2 cups. Please look at the packet when you are in the store."

MY REVIEW
um-num-num
Reviewed Dec. 31, 2012

"ummm ewwww"

MY REVIEW
lakeyshiaj
Reviewed Aug. 1, 2012

"After reading over the reviews and the recipe i wonder how 4 cups of cheese is 16 ounces? shouldn't it be either 2 cups which is 16 ounces or 4 cups which is 32 ounces.... makes sense why it would be too cheesy!"

MY REVIEW
calicocatz@hotmail.com
Reviewed Jul. 15, 2012

"I made this dip for a party and it got rave reviews! Easy and tasty!!!"

MY REVIEW
maryrobinson
Reviewed Oct. 25, 2011

"Very good! Loved watching the faces of people expecting a cheese dip and then getting the bacon flavor. Everyone wanted the recipe."

MY REVIEW
dianekerr
Reviewed Apr. 9, 2011

"it didnt fit in the 11/2 crockpot, it was maybe just a tad too cheesy...but good!"

MY REVIEW
grjen
Reviewed Oct. 31, 2010

"Made this last night and everyone liked it. Several asked for the recipe. Easy and delicious. Will make again."

MY REVIEW
marcat
Reviewed Feb. 15, 2010

"Very good only problem is that a 1 1/2 qt slow cooker is not big enough for amount of ingredients."

MY REVIEW
Cyflo13
Reviewed Jun. 19, 2009

"All I had on hand was some flour tortillas so I quartered and baked them and served with the dip and it was a big hit."

MY REVIEW
SusySeals
Reviewed Jan. 26, 2009

"The dip was great but we tend to like spicier foods. I added a small can of diced green chili's and 2 diced jalapeno's."

MY REVIEW
drummerchic82
Reviewed Aug. 16, 2008

"This dip is awesome! I make it anytime there is a get-together. Everyone always wants the recipe!"

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Wine Pairings

Sweet Red Wine

Enjoy this recipe with a sweet red wine.