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Hot Bacon Cheese Dip Recipe
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Hot Bacon Cheese Dip Recipe

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I've tried several appetizers before, but this one is a surefire people-pleaser. The thick dip has lots of bacon flavor and keeps my guests happily munching before dinner. I serve it with tortilla chips or sliced French bread. -Suzanne Whitaker Knoxville, Tennessee
TOTAL TIME: Prep: 15 min. Cook: 2 hours
MAKES:16 servings
TOTAL TIME: Prep: 15 min. Cook: 2 hours
MAKES: 16 servings

Ingredients

  • 2 packages (8 ounces each) cream cheese, cubed
  • 4 cups shredded cheddar cheese
  • 1 cup half-and-half cream
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon dried minced onion
  • 1 teaspoon prepared mustard
  • 16 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled
  • Tortilla chips or French bread slices

Nutritional Facts

1/4 cup: 261 calories, 23g fat (14g saturated fat), 77mg cholesterol, 417mg sodium, 3g carbohydrate (1g sugars, 0 fiber), 11g protein.

Directions

  1. In a 1-1/2-qt. slow cooker, combine the first six ingredients. Cover and cook on low for 2-3 hours or until cheeses are melted, stirring occasionally.
  2. Just before serving, stir in bacon. Serve warm with tortilla chips or bread. Yield: 4 cups.
Originally published as Hot Bacon Cheese Dip in Quick Cooking January/February 2004, p29

Sweet Red Wine

Enjoy this recipe with a sweet red wine.


Reviews for Hot Bacon Cheese Dip

AVERAGE RATING
(16)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (5)
3 Star
 (2)
2 Star
 (2)
1 Star
 (0)
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MY REVIEW
dillydog User ID: 78327 90477
Reviewed Apr. 27, 2014

"gloppy- boring - nothing special. I wouldn't make again."

MY REVIEW
sugarmag User ID: 7067897 205823
Reviewed Sep. 29, 2013

"Look at any pkg. of shredded cheese. YES, 4 cups of shredded is 16 ounces, just as noted in the recipe. Shredded measures up differently, but it is the same on all pkgs./brands of shredded cheeses. READ the packages....."

MY REVIEW
mamafluffy User ID: 3270235 51093
Reviewed Sep. 29, 2013

"I've made this, and it is EXCELLENT! Yummy stuff!"

MY REVIEW
barb57z User ID: 5507526 129626
Reviewed May. 13, 2013

"The ones who wrote a review about the cheese. I currently have a pack of cheese in my hand and 2 cups of cheese equals 8 ounces. Four cups is 16 ounces."

MY REVIEW
bubbastella00@gmail.com User ID: 4030946 143874
Reviewed May. 13, 2013

"Dry ingredients measure differently than wet ingredients. A packet of cheese that says 16 oz. is 2 cups. Please look at the packet when you are in the store."

MY REVIEW
um-num-num User ID: 7064903 129625
Reviewed Dec. 31, 2012

"ummm ewwww"

MY REVIEW
lakeyshiaj User ID: 6798746 143872
Reviewed Aug. 1, 2012

"After reading over the reviews and the recipe i wonder how 4 cups of cheese is 16 ounces? shouldn't it be either 2 cups which is 16 ounces or 4 cups which is 32 ounces.... makes sense why it would be too cheesy!"

MY REVIEW
calicocatz@hotmail.com User ID: 1348972 57133
Reviewed Jul. 15, 2012

"I made this dip for a party and it got rave reviews! Easy and tasty!!!"

MY REVIEW
maryrobinson User ID: 2821961 53387
Reviewed Oct. 25, 2011

"Very good! Loved watching the faces of people expecting a cheese dip and then getting the bacon flavor. Everyone wanted the recipe."

MY REVIEW
dianekerr User ID: 5926647 104882
Reviewed Apr. 9, 2011

"it didnt fit in the 11/2 crockpot, it was maybe just a tad too cheesy...but good!"

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