- heat. Drain pasta and place in a large salad bowl; add asparagus
- mixture. Cover with foil. Combine dressing ingredients; pour over
- salad and toss. Serve immediately. Yield: 4-6 servings.
Nutritional Facts: 1 serving (1 cup) equals 380 calories, 19 g fat (3 g saturated fat), 66 mg cholesterol, 632 mg sodium, 36 g carbohydrate, 3 g fiber, 16 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.