Hot Artichoke-Spinach Dip Recipe

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"One taste of this outrageously delicious dip and your guests will not stop eating it until it's gone," promises Michelle Krzmarzick from Torrance, California. "The savory blend of artichokes, spinach and Parmesan cheese is positively addictive! It taste even better if you make it the night before and chill it in the fridge before baking."
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:24 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 24 servings


  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup mayonnaise
  • 1 garlic clove, minced
  • 1 teaspoon dried basil
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
  • 1/2 cup frozen chopped spinach, thawed and squeezed dry
  • 1/4 cup shredded mozzarella cheese
  • Assorted crackers

Nutritional Facts

2 tablespoons: 68 calories, 6g fat (3g saturated fat), 13mg cholesterol, 139mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 2g protein.


  1. In a large bowl, combine the cream cheese, Parmesan cheese, mayonnaise, garlic, basil, garlic salt and pepper; mix well. Stir in the artichokes and spinach. Transfer to a greased 9-in. pie plate. Sprinkle with mozzarella cheese. Bake, uncovered, at 350° for 20-25 minutes or until bubbly and edges are lightly browned. Serve with crackers. Yield: 3 cups.
Originally published as Hot Artichoke-Spinach Dip in Country Woman May/June 2005, p41

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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mamaknowsbest User ID: 5826120 243436
Reviewed Feb. 8, 2016

"Outstanding! Made as directed but without the spinache. To my surprise it was a hit with adults as well as teenagers! easy to prepare and made early in the day before guests arrived, then baked. As a volunteer food editor for Taste of Home I enjoy making dishes that impress on flavor!"

tamarapearson User ID: 3272516 241993
Reviewed Jan. 18, 2016

"This was delicious and went fast. I will make a double batch next time. I am not a big fan of basil, so I used Italian seasoning instead."

DHeitz User ID: 7515084 125242
Reviewed Jul. 4, 2014

"Amazing! Used pita chips since they're more sturdy."

chinadoll2008 User ID: 1574460 125121
Reviewed Jun. 10, 2014

"O.k. I wasn't crazy about the basil. Might add a little less next time. Or not at all."

jmkasprak User ID: 2880256 125119
Reviewed Feb. 9, 2014

"Excellent recipe."

Crystal743 User ID: 4026369 145370
Reviewed Dec. 23, 2013

"It was fabulous, my guests scraped the bottom clean."

KmMcK User ID: 4696823 61728
Reviewed Oct. 25, 2012

"Every time we have spinach in the house I make this dip. I add some crushed red pepper flakes to it to add a little kick."

Worshipguy User ID: 6391761 206581
Reviewed Oct. 9, 2012

"I absolutely loved this! I made this for a family get-together and it was a hit. What was left my grandma asked if she could keep. It had to be something special to impress grandma!"

katie.burtt User ID: 5336520 60326
Reviewed Sep. 25, 2012

"Awesome recipe! The flavor was great! I will definitely be making this again :)"

tanya2378 User ID: 5653900 146282
Reviewed May. 26, 2012

"This was delicious...didn't change a thing...Will definitely make again."

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