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Hot Artichoke-Spinach Dip Recipe

"One taste of this outrageously delicious dip and your guests will not stop eating it until it's gone," promises Michelle Krzmarzick from Torrance, California. "The savory blend of artichokes, spinach and Parmesan cheese is positively addictive! It taste even better if you make it the night before and chill it in the fridge before baking."
TOTAL TIME: Prep/Total Time: 30 min. YIELD:24 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup mayonnaise
  • 1 garlic clove, minced
  • 1 teaspoon dried basil
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
  • 1/2 cup frozen chopped spinach, thawed and squeezed dry
  • 1/4 cup shredded mozzarella cheese
  • Assorted crackers

Directions

  • 1. In a large bowl, combine the cream cheese, Parmesan cheese, mayonnaise, garlic, basil, garlic salt and pepper; mix well. Stir in the artichokes and spinach. Transfer to a greased 9-in. pie plate. Sprinkle with mozzarella cheese. Bake, uncovered, at 350° for 20-25 minutes or until bubbly and edges are lightly browned. Serve with crackers. Yield: 3 cups.

Nutritional Facts

2 tablespoon: 68 calories, 6g fat (3g saturated fat), 13mg cholesterol, 139mg sodium, 2g carbohydrate (0g sugars, 0g fiber), 2g protein .

Reviews for Hot Artichoke-Spinach Dip

Sort By :
MY REVIEW
mamaknowsbest 243436
Reviewed Feb. 8, 2016

"Outstanding! Made as directed but without the spinache. To my surprise it was a hit with adults as well as teenagers! Easy to prepare and made early in the day before guests arrived, then baked. As a volunteer food editor for Taste of Home I enjoy making dishes that impress on flavor!"

MY REVIEW
tamarapearson 241993
Reviewed Jan. 18, 2016

"This was delicious and went fast. I will make a double batch next time. I am not a big fan of basil, so I used Italian seasoning instead."

MY REVIEW
DHeitz 125242
Reviewed Jul. 4, 2014

"Amazing! Used pita chips since they're more sturdy."

MY REVIEW
chinadoll2008 125121
Reviewed Jun. 10, 2014

"O.k. I wasn't crazy about the basil. Might add a little less next time. Or not at all."

MY REVIEW
jmkasprak 125119
Reviewed Feb. 9, 2014

"Excellent recipe."

MY REVIEW
Crystal743 145370
Reviewed Dec. 23, 2013

"It was fabulous, my guests scraped the bottom clean."

MY REVIEW
KmMcK 61728
Reviewed Oct. 25, 2012

"Every time we have spinach in the house I make this dip. I add some crushed red pepper flakes to it to add a little kick."

MY REVIEW
Worshipguy 206581
Reviewed Oct. 9, 2012

"I absolutely loved this! I made this for a family get-together and it was a hit. What was left my grandma asked if she could keep. It had to be something special to impress grandma!"

MY REVIEW
katie.burtt 60326
Reviewed Sep. 25, 2012

"Awesome recipe! The flavor was great! I will definitely be making this again :)"

MY REVIEW
tanya2378 146282
Reviewed May. 26, 2012

"This was delicious...didn't change a thing...Will definitely make again."

MY REVIEW
candcjensen 139889
Reviewed Apr. 16, 2012

"Made this for a meeting and it was met with rave reviews. Everyone requsted the recipe. Looked good, smelled good, tasted good."

MY REVIEW
Sonrisa60 60324
Reviewed Oct. 26, 2011

"This recipe was delicious and I'll be making it again for a luncheon. Thought just a couple drops of Tabasco might give it a little kick. Think I'll try that next time."

MY REVIEW
trixiejo302 125118
Reviewed Jan. 22, 2011

"I made this recipe with marinated artichoke hearts and I used 5-cheese italian blend in place of the mozarella. It was delicious and we will be having this again. I made it as a side dish for dinner instead of an appetizer. Loved it."

MY REVIEW
Squirt4 206580
Reviewed Apr. 3, 2009

"Fantastic recipe. I also used the marinate artichokes with ritz crackers as an appitizer for dinner. The leftover marinade from the artichokes is a great addition to a salad. Everyone in the family loved it."

MY REVIEW
bclamb928 91001
Reviewed Mar. 21, 2009

"I have made this recipe a few times and every time it is a hit. The last time, I added a little extra high quality parmesan. It gave it a little extra zip. It goes great with homemade toasted garlic pita chips."

MY REVIEW
ChristinaMS 139764
Reviewed Jan. 1, 2009

"PS I also used marinated artichoke hearts rather than canned because that was what I had on hand. Very good! Try it, you won't be disappointed!"

MY REVIEW
ChristinaMS 125117
Reviewed Jan. 1, 2009

"I used reduced fat cream cheese, reduced fat mayonaise,fresh spinach,topped it with parmesean cheese and provolone rather than mozzarella and broiled it for a couple of minutes at the end of baking to brown the cheese some. Very yummy and with all of the same great taste."

MY REVIEW
jenschlegel 139887
Reviewed Dec. 16, 2008

"add dried red pepper flakes for a bit of a kick"

MY REVIEW
lbateman 56583
Reviewed Dec. 31, 2007

"Double the cream cheese and no mozarella cheese or sour cream"

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Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.