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Hot Artichoke-Spinach Dip Recipe

Read Reviews (17)
4.88 17
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"One taste of this outrageously delicious dip and your guests will not stop eating it until it's gone," promises Michelle Krzmarzick from Torrance, California. "The savory blend of artichokes, spinach and Parmesan cheese is positively addictive! It taste even better if you make it the night before and chill it in the fridge before baking."
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:24 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 24 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup mayonnaise
  • 1 garlic clove, minced
  • 1 teaspoon dried basil
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
  • 1/2 cup frozen chopped spinach, thawed and squeezed dry
  • 1/4 cup shredded mozzarella cheese
  • Assorted crackers

Nutritional Facts

1 serving (2 tablespoons) equals 68 calories, 6 g fat (3 g saturated fat), 13 mg cholesterol, 139 mg sodium, 2 g carbohydrate, trace fiber, 2 g protein.

Directions

  1. In a large bowl, combine the cream cheese, Parmesan cheese, mayonnaise, garlic, basil, garlic salt and pepper; mix well. Stir in the artichokes and spinach. Transfer to a greased 9-in. pie plate. Sprinkle with mozzarella cheese. Bake, uncovered, at 350° for 20-25 minutes or until bubbly and edges are lightly browned. Serve with crackers. Yield: 3 cups.
Originally published as Hot Artichoke-Spinach Dip in Country Woman May/June 2005, p41

Nutritional Facts

1 serving (2 tablespoons) equals 68 calories, 6 g fat (3 g saturated fat), 13 mg cholesterol, 139 mg sodium, 2 g carbohydrate, trace fiber, 2 g protein.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Hot Artichoke-Spinach Dip(17)

AVERAGE RATING
   (16)
RATING DISTRIBUTION
5 Star
 (15)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jul. 4, 2014

Amazing! Used pita chips since they're more sturdy.

MY REVIEW
Reviewed Jun. 10, 2014

O.k. I wasn't crazy about the basil. Might add a little less next time. Or not at all.

MY REVIEW
Reviewed Feb. 9, 2014

Excellent recipe.

MY REVIEW
Reviewed Dec. 23, 2013

It was fabulous, my guests scraped the bottom clean.

MY REVIEW
Reviewed Oct. 25, 2012

Every time we have spinach in the house I make this dip. I add some crushed red pepper flakes to it to add a little kick.

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