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Hot Apple Topping

 Hot Apple Topping
After dinner, everyone usually dashes off, but this treat makes them linger around the table.—Delia Gurnow, New Madrid, Missouri
8 ServingsPrep/Total Time: 10 min.


  • 1 can (21 ounces) apple pie filling
  • 1/4 cup apple juice
  • 1 tablespoon sugar
  • 1/2 teaspoon ground cinnamon
  • Vanilla ice cream


  • In a saucepan, combine the first four ingredients. Cook and stir over
  • medium heat until heated through. Serve over ice cream. Yield: 2
  • cups.
Nutritional Facts: 1 serving (1/4 cup) equals 85 calories, trace fat (trace saturated fat), 0 cholesterol, 33 mg sodium, 22 g carbohydrate, 1 g fiber, trace protein.