Back to Hot Apple Topping

Print Options

 
 
 Print

Hot Apple Topping Recipe

After dinner, everyone usually dashes off, but this treat makes them linger around the table.—Delia Gurnow, New Madrid, Missouri
TOTAL TIME: Prep/Total Time: 10 min. YIELD:8 servings

Ingredients

  • 1 can (21 ounces) apple pie filling
  • 1/4 cup apple juice
  • 1 tablespoon sugar
  • 1/2 teaspoon ground cinnamon
  • Vanilla ice cream

Directions

  • 1. In a saucepan, combine the first four ingredients. Cook and stir over medium heat until heated through. Serve over ice cream. Yield: 2 cups.

Nutritional Facts

1 serving (1/4 cup) equals 85 calories, trace fat (trace saturated fat), 0 cholesterol, 33 mg sodium, 22 g carbohydrate, 1 g fiber, trace protein.