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TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 8 servings

Ingredients

  • 1 can (21 ounces) apple pie filling
  • 1/4 cup apple juice
  • 1 tablespoon sugar
  • 1/2 teaspoon ground cinnamon
  • Vanilla ice cream

Nutritional Facts

1/4 cup: 85 calories, 0g fat (0g saturated fat), 0mg cholesterol, 33mg sodium, 22g carbohydrate (17g sugars, 1g fiber), 0g protein .

Directions

  1. In a saucepan, combine the first four ingredients. Cook and stir over medium heat until heated through. Serve over ice cream. Yield: 2 cups.
Originally published as Hot Apple Sundaes in Country Woman May/June 1997, p35


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