Publisher Photo
Publisher Photo
After dinner, everyone usually dashes off, but this treat makes them linger around the table.—Delia Gurnow, New Madrid, Missouri
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 1 can (21 ounces) apple pie filling
  • 1/4 cup apple juice
  • 1 tablespoon sugar
  • 1/2 teaspoon ground cinnamon
  • Vanilla ice cream

Directions

In a saucepan, combine the first four ingredients. Cook and stir over medium heat until heated through. Serve over ice cream. Yield: 2 cups.
Originally published as Hot Apple Sundaes in Country Woman May/June 1997, p35

Nutritional Facts

1/4 cup: 85 calories, 0 fat (0 saturated fat), 0 cholesterol, 33mg sodium, 22g carbohydrate (17g sugars, 1g fiber), 0 protein.

  • 1 can (21 ounces) apple pie filling
  • 1/4 cup apple juice
  • 1 tablespoon sugar
  • 1/2 teaspoon ground cinnamon
  • Vanilla ice cream
  1. In a saucepan, combine the first four ingredients. Cook and stir over medium heat until heated through. Serve over ice cream. Yield: 2 cups.
Originally published as Hot Apple Sundaes in Country Woman May/June 1997, p35

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