- 1 can (21 ounces) apple pie filling
- 1/4 cup apple juice
- 1 tablespoon sugar
- 1/2 teaspoon ground cinnamon
- Vanilla ice cream
- In a saucepan, combine the first four ingredients. Cook and stir over medium heat until heated through. Serve over ice cream. Yield: 2 cups.
Originally published as Hot Apple Sundaes in Country Woman May/June 1997, p35
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