This is a comforting dessert. The orange flavor complements the light cinnamon-apple taste. These sandaes are a perfect way to round out your penny-pinching menu.—Betty Matthews, South Haven, Michigan
Featured In: Slow Cooker Dessert Recipes
- 1 cup sugar
- 1 cup orange juice
- 1/2 cup lemon juice
- 1/2 teaspoon ground cinnamon
- 10 cups sliced peeled apples
- 1-1/2 quarts vanilla ice cream
- In a saucepan over medium heat, bring sugar, juices and cinnamon to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Add apples and return to a boil. Reduce heat; over and simmer for 15 minutes or until the apples are tender. Serve warm over ice cream. Sprinkle with cinnamon if desired. Yield: 12 servings (5 cups topping).
Originally published as Hot Apple Sundaes in Taste of Home August/September 1996, p19
Reviews for Hot Apple Sundaes
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review