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Hot Apple Sundaes

 Hot Apple Sundaes
This is a comforting dessert. The orange flavor complements the light cinnamon-apple taste. These sandaes are a perfect way to round out your penny-pinching menu.—Betty Matthews, South Haven, Michigan
12 ServingsPrep: 15 min. Cook: 20 min.


  • 1 cup sugar
  • 1 cup orange juice
  • 1/2 cup lemon juice
  • 1/2 teaspoon ground cinnamon
  • 10 cups sliced peeled apples
  • 1-1/2 quarts vanilla ice cream


  • In a saucepan over medium heat, bring sugar, juices and cinnamon to a
  • boil. Reduce heat; simmer, uncovered, for 5 minutes. Add apples and
  • return to a boil. Reduce heat; over and simmer for 15 minutes or
  • until the apples are tender. Serve warm over ice cream. Sprinkle
  • with cinnamon if desired. Yield: 12 servings (5 cups topping).
Nutritional Facts: 1 serving (1 each) equals 261 calories, 8 g fat (5 g saturated fat), 29 mg cholesterol, 53 mg sodium, 49 g carbohydrate, 2 g fiber, 3 g protein.