Show Subscription Form




Hot Apple Sundaes Recipe
Hot Apple Sundaes Recipe photo by Taste of Home

Hot Apple Sundaes Recipe

Publisher Photo
This is a comforting dessert. The orange flavor complements the light cinnamon-apple taste. These sandaes are a perfect way to round out your penny-pinching menu.—Betty Matthews, South Haven, Michigan
TOTAL TIME: Prep: 15 min. Cook: 20 min.
MAKES:12 servings
TOTAL TIME: Prep: 15 min. Cook: 20 min.
MAKES: 12 servings

Ingredients

  • 1 cup sugar
  • 1 cup orange juice
  • 1/2 cup lemon juice
  • 1/2 teaspoon ground cinnamon
  • 10 cups sliced peeled apples
  • 1-1/2 quarts vanilla ice cream

Nutritional Facts

1 serving (1 each) equals 261 calories, 8 g fat (5 g saturated fat), 29 mg cholesterol, 53 mg sodium, 49 g carbohydrate, 2 g fiber, 3 g protein.

Directions

  1. In a saucepan over medium heat, bring sugar, juices and cinnamon to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Add apples and return to a boil. Reduce heat; over and simmer for 15 minutes or until the apples are tender. Serve warm over ice cream. Sprinkle with cinnamon if desired. Yield: 12 servings (5 cups topping).
Originally published as Hot Apple Sundaes in Taste of Home August/September 1996, p19

Nutritional Facts

1 serving (1 each) equals 261 calories, 8 g fat (5 g saturated fat), 29 mg cholesterol, 53 mg sodium, 49 g carbohydrate, 2 g fiber, 3 g protein.

Reviews for Hot Apple Sundaes

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT