Hot Apple Punch Recipe
- 2 cinnamon sticks (about 3 inches each), broken
- 10 whole cloves
- 6 whole allspice or 2 whole nutmeg
- 2 quarts apple juice
- Additional cinnamon sticks, optional
- 1. Place the cinnamon sticks, cloves and allspice on a double thickness of cheesecloth; bring up the corners and tie with string to form a bag. Place in a large saucepan with apple juice (or place loose spices in pan and strain before serving). Bring to a boil. Reduce heat; cover and simmer for 30 minutes. Remove spice bag. Serve punch hot in mugs. Garnish with cinnamon sticks if desired. Yield: 2 quarts.
1 cup: 119 calories, trace fat (trace saturated fat), 0mg cholesterol, 7mg sodium, 29g carbohydrate (28g sugars, trace fiber), trace protein
Reviews for Hot Apple Punch
"I've made this beverage several times and it is delicious! This recipe is a keeper. I especially like it on cold days."