Hot Apple Punch

Name: Hot Apple Punch
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 2 quarts.
Ingredients: 2 cinnamon sticks (about 3 inches each), broken; 10 whole cloves; 6 whole allspice or 2 whole nutmeg; 2 quarts apple juice; Additional cinnamon sticks, optional

TOTAL TIME: Prep: 5 min. Cook: 35 min. YIELD: 2 quarts.

With its soothing cinnamon seasoning, this fresh and flavorful apple punch is a must for Christmastime.

Ingredients

2 cinnamon sticks (about 3 inches each), broken
10 whole cloves
6 whole allspice or 2 whole nutmeg
2 quarts apple juice
Additional cinnamon sticks, optional

Directions

1. Place the cinnamon sticks, cloves and allspice on a double thickness of cheesecloth; bring up the corners and tie with string to form a bag. Place in a large saucepan with apple juice (or place loose spices in pan and strain before serving). Bring to a boil. Reduce heat; cover and simmer for 30 minutes. Remove spice bag. Serve punch hot in mugs. Garnish with cinnamon sticks if desired.

Nutrition Facts

1 cup: 119 calories, 0 fat (0 saturated fat), 0 cholesterol, 7mg sodium, 29g carbohydrate (28g sugars, 0 fiber), 0 protein.

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.