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Hot Apple Punch Recipe
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Hot Apple Punch Recipe

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With its soothing cinnamon seasoning, this fresh and flavorful apple punch is a must for Christmastime.
TOTAL TIME: Prep: 5 min. Cook: 35 min.
MAKES:8 servings
TOTAL TIME: Prep: 5 min. Cook: 35 min.
MAKES: 8 servings

Ingredients

  • 2 cinnamon sticks (about 3 inches each), broken
  • 10 whole cloves
  • 6 whole allspice or 2 whole nutmeg
  • 2 quarts apple juice
  • Additional cinnamon sticks, optional

Nutritional Facts

1 cup: 119 calories, 0g fat (0g saturated fat), 0mg cholesterol, 7mg sodium, 29g carbohydrate (28g sugars, 0g fiber), 0g protein .

Directions

  1. Place the cinnamon sticks, cloves and allspice on a double thickness of cheesecloth; bring up the corners and tie with string to form a bag. Place in a large saucepan with apple juice (or place loose spices in pan and strain before serving). Bring to a boil. Reduce heat; cover and simmer for 30 minutes. Remove spice bag. Serve punch hot in mugs. Garnish with cinnamon sticks if desired. Yield: 2 quarts.
Originally published as Hot Apple Punch in Country Woman Christmas Annual 1998, p21


Reviews for Hot Apple Punch

AVERAGE RATING
(2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
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2 Star
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1 Star
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MY REVIEW
mariegel 221710
Reviewed Mar. 1, 2015

"I've made this beverage several times and it is delicious! This recipe is a keeper. I especially like it on cold days."

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