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Hot Apple Punch Recipe
Hot Apple Punch Recipe photo by Taste of Home

Hot Apple Punch Recipe

Publisher Photo
With its soothing cinnamon seasoning, this fresh and flavorful apple punch is a must for Christmastime.
TOTAL TIME: Prep: 5 min. Cook: 35 min.
MAKES:8 servings
TOTAL TIME: Prep: 5 min. Cook: 35 min.
MAKES: 8 servings

Ingredients

  • 2 cinnamon sticks (about 3 inches each), broken
  • 10 whole cloves
  • 6 whole allspice or 2 whole nutmeg
  • 2 quarts apple juice
  • Additional cinnamon sticks, optional

Nutritional Facts

1 serving (1 cup) equals 119 calories, trace fat (trace saturated fat), 0 cholesterol, 7 mg sodium, 29 g carbohydrate, trace fiber, trace protein.

Directions

  1. Place the cinnamon sticks, cloves and allspice on a double thickness of cheesecloth; bring up the corners and tie with string to form a bag. Place in a large saucepan with apple juice (or place loose spices in pan and strain before serving). Bring to a boil. Reduce heat; cover and simmer for 30 minutes. Remove spice bag. Serve punch hot in mugs. Garnish with cinnamon sticks if desired. Yield: 2 quarts.
Originally published as Hot Apple Punch in Country Woman Christmas Annual 1998, p21

Nutritional Facts

1 serving (1 cup) equals 119 calories, trace fat (trace saturated fat), 0 cholesterol, 7 mg sodium, 29 g carbohydrate, trace fiber, trace protein.

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