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Hot Apple Pie Sipper Recipe

Hot Apple Pie Sipper Recipe

If you love apple pie, this tasty beverage was created just for you. The ice cream batter gives the sweet cider a smooth creamy texture. Make it an adult drink by stirring in a little brandy. —Connie Young, Pony, Montana
TOTAL TIME: Prep: 10 min. + freezing YIELD:6 servings


  • 1/4 cup butter, softened
  • 1/3 cup packed brown sugar
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1 pint vanilla ice cream, softened
  • 4 cups hot apple cider or unsweetened apple juice
  • brandy, optional


  • 1. In a large bowl, cream the butter, brown sugar and spices until light and fluffy. Beat in ice cream. Cover and freeze until firm.
  • 2. For each serving, place 1/3 cup ice cream mixture in a mug; add 2/3 cup cider. Stir in brandy if desired. Yield: 6 servings.

Nutritional Facts

1 serving (calculated without brandy) equals 286 calories, 13 g fat (8 g saturated fat), 39 mg cholesterol, 111 mg sodium, 43 g carbohydrate, 1 g fiber, 2 g protein.

Reviews for Hot Apple Pie Sipper

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Reviewed Jan. 9, 2014

"Did anyone manage to make this without the apple juice IMMEDIATELY causing the dairy to separate?"

Reviewed Feb. 3, 2013

"After, the evening skiing...Amazing with the brandy, it's better!"

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