Hot Apple Pie Sipper Recipe
Hot Apple Pie Sipper Recipe photo by Taste of Home
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Hot Apple Pie Sipper Recipe

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If you love apple pie, this tasty beverage was created just for you. The ice cream batter gives the sweet cider a smooth creamy texture. Make it an adult drink by stirring in a little brandy. —Connie Young, Pony, Montana
TOTAL TIME: Prep: 10 min. + freezing
MAKES:6 servings
TOTAL TIME: Prep: 10 min. + freezing
MAKES: 6 servings


  • 1/4 cup butter, softened
  • 1/3 cup packed brown sugar
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1 pint vanilla ice cream, softened
  • 4 cups hot apple cider or unsweetened apple juice
  • brandy, optional

Nutritional Facts

1 serving (calculated without brandy): 286 calories, 13g fat (8g saturated fat), 39mg cholesterol, 111mg sodium, 43g carbohydrate (37g sugars, 1g fiber), 2g protein .


  1. In a large bowl, cream the butter, brown sugar and spices until light and fluffy. Beat in ice cream. Cover and freeze until firm.
  2. For each serving, place 1/3 cup ice cream mixture in a mug; add 2/3 cup cider. Stir in brandy if desired. Yield: 6 servings.
Originally published as Hot Apple Pie Sipper in Taste of Home's Holiday & Celebrations Cookbook Annual 2011, p92

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UniverseHall 118599
Reviewed Jan. 9, 2014

"Did anyone manage to make this without the apple juice IMMEDIATELY causing the dairy to separate?"

dilounge 134664
Reviewed Feb. 3, 2013

"After, the evening skiing...Amazing with the brandy, it's better!"

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