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Hot Apple Pie Sipper Recipe
Hot Apple Pie Sipper Recipe photo by Taste of Home

Hot Apple Pie Sipper Recipe

Publisher Photo
If you love apple pie, this tasty beverage was created just for you. The ice cream batter gives the sweet cider a smooth creamy texture. Make it an adult drink by stirring in a little brandy. —Connie Young, Pony, Montana
TOTAL TIME: Prep: 10 min. + freezing
MAKES:6 servings
TOTAL TIME: Prep: 10 min. + freezing
MAKES: 6 servings

Ingredients

  • 1/4 cup butter, softened
  • 1/3 cup packed brown sugar
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1 pint vanilla ice cream, softened
  • 4 cups hot apple cider or unsweetened apple juice
  • brandy, optional

Nutritional Facts

1 serving (calculated without brandy) equals 286 calories, 13 g fat (8 g saturated fat), 39 mg cholesterol, 111 mg sodium, 43 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. In a large bowl, cream the butter, brown sugar, cinnamon, nutmeg and cloves until light and fluffy. Beat in ice cream. Cover and freeze until firm.
  2. For each serving, place 1/3 cup ice cream mixture in a mug; add 2/3 cup cider. Stir in brandy if desired. Yield: 6 servings.
Originally published as Hot Apple Pie Sipper in Taste of Home's Holiday & Celebrations Cookbook Annual 2011, p92

Nutritional Facts

1 serving (calculated without brandy) equals 286 calories, 13 g fat (8 g saturated fat), 39 mg cholesterol, 111 mg sodium, 43 g carbohydrate, 1 g fiber, 2 g protein.

Reviews for Hot Apple Pie Sipper

AVERAGE RATING
   (2)
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MY REVIEW
Reviewed Jan. 9, 2014

Did anyone manage to make this without the apple juice IMMEDIATELY causing the dairy to separate?

MY REVIEW
Reviewed Feb. 3, 2013

After, the evening skiing...Amazing with the brandy, it's better!

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