Taste of Home
Hot Apple Cider
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 20 servings.
In this recipe, brown sugar and spices add extra flavor to already delicious apple cider. —Marlys Benning, Wellsburg, Iowa
Ingredients
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2/3 cup packed brown sugar
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1 teaspoon whole cloves
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1 teaspoon ground allspice
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3 cinnamon sticks (3 inches), broken
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1 gallon apple cider
Directions
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1.
Fill the filter-lined basket of a large automatic percolator with the brown sugar, cloves, allspice and cinnamon sticks. Prepare as you would coffee according to manufacturer's directions, but substitute cider for water.
Nutrition Facts
1 cup: 124 calories, 0 fat (0 saturated fat), 0 cholesterol, 23mg sodium, 31g carbohydrate (28g sugars, 0 fiber), 0 protein.
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