In this recipe, brown sugar and spices add extra flavor to already delicious apple cider. —Marlys Benning, Wellsburg, Iowa
- 2/3 cup packed brown sugar
- 1 teaspoon whole cloves
- 1 teaspoon ground allspice
- 3 cinnamon sticks (3 inches), broken
- 1 gallon apple cider
- Fill the filter-lined basket of a large automatic percolator with the brown sugar, cloves, allspice and cinnamon sticks. Prepare as you would coffee according to manufacturer's directions, but substitute cider for water. Yield: 16-20 servings.
Originally published as Hot Apple Cider in Taste of Home August/September 1994, p12
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