- 2/3 cup packed brown sugar
- 1 teaspoon whole cloves
- 1 teaspoon ground allspice
- 3 cinnamon sticks (3 inches), broken
- 1 gallon apple cider
- Fill the filter-lined basket of a large automatic percolator with the brown sugar, cloves, allspice and cinnamon sticks. Prepare as you would coffee according to manufacturer's directions, but substitute cider for water. Yield: 16-20 servings.
Reviews for Hot Apple Cider
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"This is delicious! Served it at a party for 16 people, and everyone loved it! Definitely my go-to for hot apple cider. Fortunately, I have a large percolator, but, it could just as easily be made in a slow cooker, dutch oven, or large pot on the stove top."
"I made this for a family gathering using apple cider and everyone loved it. I used less brown sugar than called for."
"I have made this for many years. Just put everything in a Dutch oiven, bring to a boil. Turn heat off and let it steep for as long as you wish. Cool. Very good. Freezes very well."
"Sounds great. What if you don't have a coffee percolator?"
"Great for a Halloween Party."