Hot Apple Cider Recipe
Hot Apple Cider Recipe photo by Taste of Home

Hot Apple Cider Recipe

Publisher Photo
In this recipe, brown sugar and spices add extra flavor to already delicious apple cider. —Marlys Benning, Wellsburg, Iowa
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:16-20 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 16-20 servings

Ingredients

  • 2/3 cup packed brown sugar
  • 1 teaspoon whole cloves
  • 1 teaspoon ground allspice
  • 3 cinnamon sticks (3 inches), broken
  • 1 gallon apple cider

Nutritional Facts

1 serving (1 cup) equals 124 calories, 0 fat (0 saturated fat), 0 cholesterol, 23 mg sodium, 31 g carbohydrate, 0 fiber, 0 protein.

Directions

  1. Fill the filter-lined basket of a large automatic percolator with the brown sugar, cloves, allspice and cinnamon sticks. Prepare as you would coffee according to manufacturer's directions, but substitute cider for water. Yield: 16-20 servings.
Editor's Note: Do not use a drip-style coffee maker for this recipe.
Originally published as Hot Apple Cider in Taste of Home August/September 1994, p12

Nutritional Facts

1 serving (1 cup) equals 124 calories, 0 fat (0 saturated fat), 0 cholesterol, 23 mg sodium, 31 g carbohydrate, 0 fiber, 0 protein.

Reviews for Hot Apple Cider

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (0)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Nov. 6, 2014

"I made this for a family gathering using apple cider and everyone loved it. I used less brown sugar than called for."

MY REVIEW
Reviewed Oct. 29, 2014

"I have made this for many years. Just put everything in a Dutch oiven, bring to a boil. Turn heat off and let it steep for as long as you wish. Cool. Very good. Freezes very well."

MY REVIEW
Reviewed Oct. 28, 2014

"Sounds great. What if you don't have a coffee percolator?"

MY REVIEW
Reviewed Oct. 28, 2014

"Great for a Halloween Party."

MY REVIEW
Reviewed Oct. 26, 2013

"This is by far, the most delicious hot apple cider recipe ever!!! It is also so easy to make! We just used this recipe recently at a baby shower and had to make two more batches because it was so popular! This is my go-to recipe from now on!!!"

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