- 2/3 cup packed brown sugar
- 1 teaspoon whole cloves
- 1 teaspoon ground allspice
- 3 cinnamon sticks (3 inches), broken
- 1 gallon apple cider
- Fill the filter-lined basket of a large automatic percolator with the brown sugar, cloves, allspice and cinnamon sticks. Prepare as you would coffee according to manufacturer's directions, but substitute cider for water. Yield: 16-20 servings.
Reviews for Hot Apple Cider(2)
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This is by far, the most delicious hot apple cider recipe ever!!! It is also so easy to make! We just used this recipe recently at a baby shower and had to make two more batches because it was so popular! This is my go-to recipe from now on!!!
I discovered this little gem of a recipe in a TOH magazine one year and it has been our family's go to recipe for apple cider ever since. I cook weekly meals for a large number of Marines and Sailors stationed overseas and this is very popular with them. The best part of this recipe (besides the taste and smell) is the unbelievable ease of it. Just throw everything into an automatic percolator and you're good to go. Excellent, fuss free, and yummy. Try it; you won't be disappointed.