Hot Antipasto Sandwiches Recipe
Hot Antipasto Sandwiches Recipe photo by Taste of Home
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Hot Antipasto Sandwiches Recipe

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I usually make this popular dish as an appetizer for holiday get-togethers. But I also like to serve it with salad as a satisfying meal. —Lisa Berry, Fayetteville, West Virginia
TOTAL TIME: Prep: 15 min. Bake: 45 min.
MAKES:8 servings
TOTAL TIME: Prep: 15 min. Bake: 45 min.
MAKES: 8 servings


  • 2 tubes (8 ounces each) refrigerated crescent rolls
  • 1/4 pound thinly sliced hard salami
  • 1/4 pound thinly sliced deli ham
  • 1/4 pound sliced pepperoni
  • 1/4 pound sliced provolone cheese
  • 2 eggs
  • Dash pepper
  • 1 jar (7 ounces) roasted sweet red peppers, drained, patted dry and chopped
  • 2 tablespoons grated Parmesan cheese
  • 1 egg yolk, lightly beaten

Nutritional Facts

1 each: 450 calories, 30g fat (11g saturated fat), 123mg cholesterol, 1420mg sodium, 24g carbohydrate (5g sugars, 0g fiber), 19g protein .


  1. Unroll crescent roll dough into two rectangles; seal seams and perforations. Press one rectangle onto the bottom and 3/4 in. up the sides of a greased 13-in. x 9-in. baking dish. Layer with salami, ham, pepperoni and provolone cheese.
  2. Whisk eggs and pepper; pour over cheese. Top with roasted peppers and Parmesan cheese. Place remaining crescent dough rectangle over the top; pinch edges to seal. Brush with egg yolk.
  3. Cover and bake at 350° for 30 minutes. Uncover; bake 15-20 minutes longer or until golden brown. Cut into eight triangles; serve warm. Yield: 8 servings.
Originally published as Hot Antipasto Sandwiches in Taste of Home's Holiday & Celebrations Cookbook Annual 2008, p22

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KathyWold 249849
Reviewed Jun. 27, 2016

"Good and easy"

berg1444 225904
Reviewed May. 5, 2015

"I recently made these and was a little apprehensive. I am not the worlds biggest sandwich fan. However, these sandwiches are amazing. They went so fast and we are already planning on when to make them again."

JessBella6 158016
Reviewed Aug. 25, 2013

"My party guests loved these sandwiches. I cut them into small squares to make them bite-sized."

cookinama 63372
Reviewed Apr. 23, 2013

"This was delicious! I made it as an appetizer for a lasagne dinner and it was a big hit. Loved it!"

LAMREM 158014
Reviewed Mar. 25, 2011

"Made these for a church function. They where great!...Thanks"

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