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Hot Antipasto Poor Boys Recipe
Hot Antipasto Poor Boys Recipe photo by Taste of Home
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Hot Antipasto Poor Boys Recipe

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4.5 2
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I like a simple sandwich recipe that eats like a meal, and these zesty Italian sandwiches really hit the spot.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 1/4 cup creamy Italian or Parmesan salad dressing
  • 2 tablespoons grated Parmesan cheese
  • 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and quartered
  • 1 cup quartered cherry tomatoes
  • 1 package (5 ounces) thinly sliced pepperoni
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 2 submarine sandwich buns (about 10 inches)
  • 1/2 cup shredded mozzarella cheese

Nutritional Facts

531 calories: 1 each, 30g fat (10g saturated fat), 42mg cholesterol, 1645mg sodium, 45g carbohydrate (5g sugars, 3g fiber), 19g protein .

Directions

  1. In a large bowl, combine dressing and Parmesan cheese. Add the artichokes, tomatoes, pepperoni and olives; toss to coat.
  2. Cut each bun in half horizontally; place with cut side up on an ungreased baking sheet. Broil 5 in. from the heat for 3-4 minutes or until golden brown.
  3. Spread filling over buns; sprinkle with mozzarella. Broil 3-4 minutes more or until filling is hot and cheese is bubbly. Yield: 4 servings.
Originally published as Hot Antipasto Poor Boys in Home-Style Soups, Salad and Sandwiches Cookbook 1996, p104


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