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Hot Antipasto Recipe
Hot Antipasto Recipe photo by Taste of Home

Hot Antipasto Recipe

Publisher Photo
My husband's family requests this colorful appetizer dish for our annual Christmas Eve potluck. Everyone loves that there are so many delicious ingredients to nibble on. It’s a real crowd-pleaser.
TOTAL TIME: Prep: 25 min. Bake: 25 min.
MAKES:28 servings
TOTAL TIME: Prep: 25 min. Bake: 25 min.
MAKES: 28 servings

Ingredients

  • 1 pound sweet Johnsonville® Mild Italian Sausage Links links, cut into 1/2-inch slices
  • 1 pound Johnsonville® Hot Italian Sausage Links, cut into 1/2-inch slices
  • 1 jar (16 ounces) pepperoncini, drained
  • 1 jar (16 ounces) pickled hot cherry peppers, drained
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
  • 1 jar (8 ounces) marinated whole mushrooms, drained
  • 1 jar (7-1/2 ounces) marinated quartered artichoke hearts, drained
  • 1 jar (7 ounces) pimiento-stuffed olives, drained
  • 1 can (6 ounces) pitted ripe olives, drained
  • 1 package (3-1/2 ounces) sliced pepperoni
  • 2 cups (8 ounces) shredded Italian cheese blend

Nutritional Facts

1/2 cup equals 167 calories, 11 g fat (4 g saturated fat), 22 mg cholesterol, 845 mg sodium, 9 g carbohydrate, 2 g fiber, 8 g protein.

Directions

  1. In a large skillet, cook sausages over medium heat until no longer pink; drain and place in a large bowl.
  2. Stir in the pepperoncinis, cherry peppers, beans, mushrooms, artichokes, olives and pepperoni. Transfer to an ungreased 13-in. x 9-in. baking dish (dish will be full).
  3. Bake, uncovered, at 350° for 20 minutes. Sprinkle with cheese. Bake 4-5 minutes longer or until cheese is melted. Yield: 28 servings (1/2 cup each).
Editor's Note: Look for pepperoncinis (pickled peppers) in the pickle and olive section of your grocery store.
Originally published as Hot Antipasto in Taste of Home Christmas Annual Annual 2013, p81

Nutritional Facts

1/2 cup equals 167 calories, 11 g fat (4 g saturated fat), 22 mg cholesterol, 845 mg sodium, 9 g carbohydrate, 2 g fiber, 8 g protein.

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