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TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 16 servings

Ingredients

  • 1 can (14 ounces) jellied cranberry sauce
  • 2 to 3 tablespoons prepared horseradish
  • 2 tablespoons honey
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon lemon juice
  • 1 garlic clove, minced
  • 1/4 to 1/2 teaspoon ground cayenne pepper
  • Pineapple chunks
  • Orange sections
  • Mini precooked sausages, warmed

Nutritional Facts

2 tablespoon: 51 calories, 0g fat (0g saturated fat), 0mg cholesterol, 23mg sodium, 13g carbohydrate (9g sugars, 0g fiber), 0g protein .

Directions

  1. In a medium saucepan, combine first seven ingredients. Bring to a boil. Reduce heat and simmer, covered, 5 minutes. Serve warm with pineapple, oranges and sausages. Yield: 2 cups.
Originally published as Hot and Spicy Cranberry Dip in Country Woman September/October 1992, p35


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