- In a small bowl, combine cornstarch and water until smooth; gradually
- stir into soup. Bring to a boil; cook and stir for 2 minutes or
- until thickened. Remove from the heat; stir in sesame oil. Garnish
- servings with onions. Yield: 6 servings (about 2 quarts).
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.