- 1 cup butter, cubed
- 1 cup sugar
- 1 cup packed brown sugar
- 2 cups vanilla ice cream, softened
- 2 teaspoon almond extract
- Ground nutmeg
- In a small saucepan over low heat, cook and stir butter and sugars for 12-15 minutes or until butter is melted. Pour into a large bowl; add ice cream and extract. Beat on medium speed for 1-2 minutes or until smooth, scraping the bowl often.
- To make one serving: Spoon 1/4 cup mix into a mug; add 3/4 cup boiling water and stir well. Sprinkle with nutmeg. Serve immediately. Yield: 4 cups mix.
Reviews forHot Almond N Cream Drink
"Make this every year for Christmas Eve, such a nice treat after the kids go to sleep."
"Our annual Christmas drink--LOVE it."
"Can't wait to make it again this season. I made 3-4 batches last winter and everyone loved it!!!"
"This stuff is awesome. We own a coffeehouse and I make a batch of the base up to keep on hand, then we mix it with steamed milk and top with whipped cream and sliced almonds It rocks!"
"I brought this to a potluck at work, everyone was drinking coffee so we added a 1/4 cup to the coffee instead of the water. YUM! Everyone wanted the recipe. Even one woman who doesn't care for almonds liked it."