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Hot 'n' Spicy Cranberry Dip

 Hot 'n' Spicy Cranberry Dip
When I want to make this as an appetizer on Christmas or New Year's, I double the recipe, using one 16-ounce can of cranberry sauce. —Marian Platt, Sequim, Washington
6 ServingsPrep/Total Time: 15 min.


  • 3/4 cup jellied cranberry sauce
  • 1 to 2 tablespoons prepared horseradish
  • 1 tablespoon honey
  • 1-1/2 teaspoons lemon juice
  • 1-1/2 teaspoons Worcestershire sauce
  • 1/8 to 1/4 teaspoon cayenne pepper
  • 1 garlic clove, minced
  • Miniature hot dogs or smoked sausage links, warmed
  • Sliced apples or pears


  • In a small saucepan, combine the first seven ingredients; bring to a
  • boil, stirring constantly. Reduce heat. Cover and simmer for 5
  • minutes, stirring occasionally. Serve warm with sausage and/or
  • fruit. Yield: 3/4 cup.
Nutritional Facts: 1 serving (2 tablespoons) equals 64 calories, trace fat (trace saturated fat), 0 cholesterol, 29 mg sodium, 17 g carbohydrate, 1 g fiber, trace protein.