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Hot 'n' Spicy Cranberry Dip Recipe

Hot 'n' Spicy Cranberry Dip Recipe

When I want to make this as an appetizer on Christmas or New Year's, I double the recipe, using one 16-ounce can of cranberry sauce. —Marian Platt, Sequim, Washington
TOTAL TIME: Prep/Total Time: 15 min. YIELD:6 servings


  • 3/4 cup jellied cranberry sauce
  • 1 to 2 tablespoons prepared horseradish
  • 1 tablespoon honey
  • 1-1/2 teaspoons lemon juice
  • 1-1/2 teaspoons Worcestershire sauce
  • 1/8 to 1/4 teaspoon cayenne pepper
  • 1 garlic clove, minced
  • Miniature hot dogs or smoked sausage links, warmed
  • Sliced apples or pears


  • 1. In a small saucepan, combine the first seven ingredients; bring to a boil, stirring constantly. Reduce heat. Cover and simmer for 5 minutes, stirring occasionally. Serve warm with sausage and/or fruit. Yield: 3/4 cup.

Nutritional Facts

2 tablespoon: 64 calories, trace fat (trace saturated fat), 0mg cholesterol, 29mg sodium, 17g carbohydrate (11g sugars, 1g fiber), trace protein

Reviews for Hot 'n' Spicy Cranberry Dip

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Reviewed Dec. 10, 2013

"Did not care for this recipe, tasted too much like cocktail sauce. Probably be delicious with shrimp."

Reviewed Nov. 27, 2011

"Just had this on Thanksgiving and it is so good. I making for a party on Christmas Eve."

Reviewed Nov. 5, 2011

"Great dip with pretzels."

Reviewed Dec. 25, 2009

"Prepared this for Christmas dinner and LOVED it. Will definitely make again soon!! Thanks!!!"

Reviewed Dec. 18, 2009

"We would definitely make this recipe again. My family loves cranberry dip and this is one of the best we've ever had."

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